One of my favorite blogs posted this recipe for chocolate frosting and I can't wait to try it! I'm planning to use it on Karis' birthday cake :)
Chocolate Ganache Frosting
Because this frosting is based off of coconut oil, it may start to melt in warm weather. Keep that in mind if bringing it on a picnic on a hot day. Since the frosting is more like the texture of a ganache, it makes a rustic frosting. Many use ganache for the filling between two layer cakes, and a fluffier frosting on the outside.You could definitely play around with the ratio of sweetener to make it less sweet for a more bittersweet chocolate ganache.
1 cup of cocoa powder
3/4 cup of virgin coconut oil
1/2 cup of honey
dash or two of sea salt
1 teaspoon vanilla extract (optional)
1-Gently melt the coconut oil in a saucepan (you don’t want to heat it, just melt it)
2-In a food processor, combine all of the ingredients and pulse until well combined.
3-Scrape into a small bowl and place in the freezer or refrigerator until it has hardened to desired consistency. It took about 15 minutes in my freezer.
4-You can use a hand mixer to fluff the frosting up (you may need to do this if the frosting has become too stiff as well).
Spread on desired baked good and enjoy!
Recipe found at: http://www.thenourishinggourmet.com/2009/05/chocolate-fudge-ganache.html