Tuesday, June 30, 2009

Favorite nutrition book reviews

Most of you know that I've gotten really interested in nutrition ever since Karis started eating food. The most thorough book in that arena is Nourishing Traditions by Sally Fallon and I highly recommend it. I learned so much from reading it and it totally changed my mindset about food. However, it is long and a little overwhelming. It makes you want to completely change your diet, but its just too much to do at once. So it should be on your reading list, but just not the first book you pick up. There are a couple of others I'd recommend first:

Another one of my favorite books is Eat Fat, Lose Fat by Mary Enig. This book is an easy read and is awesome! It explains why the current low-fat diet is so bad for you and why your body needs "good fats" like high quality coconut oil, olive oil, and butter. And guess what? Eggs are awesome, too! (See why I like this book? :) The book also contains a bunch of good recipes that I use regularly, especially the cereal and granola recipes. I'd recommend this book to anyone, whether he wants to lose weightor not!

I've just discovered a new favorite author: Nina Planck. She wrote 2 books about nutrition that are easy to read, thorough, and actually make you feel like eating healthily is feasible. These are the 2 books I'd recommend anyone start with. Real Food: What to Eat and Why is the best nutrition book I've read for someone just learning about nutrition. She is honest about her journey to understanding nutrition and very personable and understanding. My only complaint is that she comes from somewhat of an evolutionary mindset, but her research is good nonetheless.

Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods is a book I wish I had read before I ever even tried to get pregnant. Did you know that your body actually needs fat in order to conceive? Or that soy products can cause infertility? Or that pregnant women need meat and salt, not iron supplements? Delaying the introduction of certain solid foods doesn’t prevent allergies. Cereals are not the best foods for tiny eaters; meat and egg yolks are better. From conception to two years, the body’s overwhelming needs are for quality fat and protein, not for carrots and low-fat dairy. Yep, I learned a lot from this book and cannot recommend it highly enough if you are thinking about getting pregnant or have a baby under 2 years. It's my new favorite book!

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