Kombucha update!

I've been making my own Kombucha for a while now, using the juice method to flavor it. A couple of weeks ago, my holistic care doctor told me that she uses elderberries (which has many healing qualities) and blueberries (packed full of antioxidants) to flavor her Kombucha. And then my other friend let me taste hers that was flavored with frozen strawberries and fresh slices of ginger. WOW! I cannot tell you how good it was! So I made my own version combining all of them and like it so much that I will never return to my old method!

Here is what I did:
1. Make Kombucha like normal and allow to ferment 2-4 weeks
2. Pour in quart-sized jar and add about 2 frozen strawberries, 3 frozen blueberries, a few dried elderberries, and a slice of fresh ginger.
3. Set in fridge for a day or two.
4. Enjoy! (Watch out -- it's addictive!)