Yes, I know that it is Saturday and I'm just getting my meal plan typed up. I actually wrote it last Sunday but never got a chance to do all the links. Since I'm so sluggish, I decided to go ahead and post next week's meal plan also :)
Mon:
Bfast: scrambled eggs, fried apples
Dinner: Sloppy Joes (from freezer)
Tues
Bfast: blueberry blender pancakes
Dinner: Cheesy Broccoli Chicken (I just poured some leftover broccoli chowder over the chicken and baked it at 350 for 30 mins )
Wed
Bfast: Apple cinn omelet
Dinner: BarBQ chicken sandwiches
Thurs
Bfast: Cinn-raisin toast with coconut oil, jam, and cream cheese
Dinner: Manicotti, double and freeze
Fri
Bfast: Pumpkin muffins
Dinner: Clean out the fridge night
Sat
Bfast: granola with raisins and milk
Dinner: Creamy tomato sausage pasta
Sun
Bfast: scrambled eggs and fried apples (yes, we are obsessed :)
Dinner: Home-made pizza
Bfast:Cinn-apple omelet
Dinner: Tangy Pineapple Chicken
Tues
Bfast: Chocolate muffins
Dinner: Feta Salmon
Wed
Bfast: Leftover Chocolate muffins
Dinner: Lime Chicken Tacos
Thurs
Bfast: blender pancakes (from freezer)
Dinner: Clean out the fridge night
Fri
Bfast: Fried apples and scrambled eggs
Dinner: Pesto Chicken
Sat
Bfast: Pumpkin muffins
Dinner: Taco Soup
Sun
Bfast: Granola with milk and raisins
Dinner: Cheesy Chicken Strips
5 comments:
I have a question for ya...found a recipe for yummy squash muffins but it still calls for 2/3 cup of sugar. I cut it back to 1/3 and they were great but I'd still like to cut it all out. Do you think I should replace the sugar with something else?
Yes, I usually replace refined sugar with a more natural sweetener like organic maple syrup, honey, rapadura, or sucanut. I use maple syrup the most often, mainly because I have a good source for buying it in bulk at a good price. I use maple syrup in almost all of my muffin recipes. You kind of have to play with the recipe until you get it the way you like it, but it usually tastes just as good. With maple syrup and rapadura, I usually start with the exact amount the recipe calls for and then the next time I might cut it down a bit to see if I still like it. My raw honey is a bit stronger, so I often use less right from the start. Cookies are the only thing I've found that don't do well with maple syrup -- they turn out completely flat :) Rapadura works much better for cookies.
Always enjoy your meal plans! Thanks for posting. I know when I hit a wall with making the same things over and over I can come here and you have some good new things to try! The creamy tomato and sausage with bowtie pasta has become a favorite and I'm thinking lime chicken burritos may be next. :)
We have been HFC-free for three years. It does make a difference.
Where do you get coconut oil in bulk? As in 25# or more?
I get my coconut oil at Wilderness Family Naturals and I've been really pleased with them! I have a friend who collects orders from everyone in our area so she buys in huge quantities and gets a great price. I also buy their olive oil, freeze-dried coconut flakes, and Muscovado sugar.
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