Soak beans the night before - I use 1 cup of pinto and 1 cup black. Cook them the next day for a few hours. (If you don't have time, you can use canned beans.) Drain. Brown 2 lb. beef with a chopped onion and several minced garlic cloves. In a big soup pot, but beans, beef and the following:
2 c frozen corn
1 small can chopped green chillies
2 c salsa
1 (15 oz) can diced tomatoes - I often use grape tomatoes.
Chicken broth enough to cover food + some
Simmer for 30 min. Top with green onions, cheese, sour cream, cilantro and fritos.
1 small can chopped green chillies
2 c salsa
1 (15 oz) can diced tomatoes - I often use grape tomatoes.
Chicken broth enough to cover food + some
Simmer for 30 min. Top with green onions, cheese, sour cream, cilantro and fritos.