Karis made this for my dad's birthday and it is probably one of the best cheescakes I have ever eaten! She got it from a Philadelphia Cream Cheese book.
2 pkg. cream cheese
1/2 cup packed brown sugar
1 tsp. vanilla
1 cup chopped toffee bars, divided
1 graham cracker crust
Directions: Mix cream cheese, sugar, and vanilla on medium speed until well blended. Add eggs; mix until blended. Stir in 3/4 cup of the chopped toffee bars. Pour into crust. Sprinkle with remaining toffee bars. Bake at 350 for 35-40 minutes or until center is almost set. cool. Refrigerate at least 3 hours.
Sunday, February 5, 2017