tag:blogger.com,1999:blog-6819543653730482163.post2776448892310762387..comments2024-02-10T19:59:26.197-05:00Comments on Meg's Favorite Recipes: Layered Chicken Cordon Blue CasseroleMeghttp://www.blogger.com/profile/17699472332730031529noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6819543653730482163.post-32033337697097159442009-09-14T21:57:43.675-04:002009-09-14T21:57:43.675-04:00I just buy whatever kind of ham is on sale that we...I just buy whatever kind of ham is on sale that week :) I've used a package of cubed ham and I've also just shredded up some luncheon meat. I usually just sautee seasonal veggies in butter or coconut oil as a side, but if I wanted to have a really happy husband, I'd make the hashbrown casserole or cornbread casserole :)Meghttps://www.blogger.com/profile/17699472332730031529noreply@blogger.comtag:blogger.com,1999:blog-6819543653730482163.post-57080136086644872272009-09-14T21:20:06.979-04:002009-09-14T21:20:06.979-04:00Hey Meg!
I'm taking the evening to check out s...Hey Meg!<br />I'm taking the evening to check out some new recipes from your website! Yahoo! :) I have my notebook and pencil right here..<br />One question on this one, how do you buy the ham? Sliced? Cubed? We don't usually eat ham, so I'm hesitant to buy a whole ham....this sounds so yummy!<br />And what would you serve as a side dish with this one?Life on The Rowland Ranchhttps://www.blogger.com/profile/17966045635904433527noreply@blogger.com