Ingredients:
1 lb. Sausage or bacon or ham
½ lb. Grated sharp cheddar cheese
8 slices of bread
3-4 eggs
2 cups milk
½ tsp. salt
1 tsp. dry mustard
dash of pepper
Directions: Use a greased 9” x 13” casserole dish. Place bread as liner in bottom of dish. Layer cheese, then meat. Sprinkle these evenly over the bread. Mix together eggs, milk, salt, mustard, and pepper. Pour over casserole. Chill overnight. Bake at 350 for 30-35 minutes.
This may be a silly question, but do you cook the eggs and meat before chilling overnight?
ReplyDeleteGood question! I do cook the meat, but not the eggs. :)
ReplyDelete