1 can refrigerated biscuits
1 medium onion, chopped
½ cup barbeque sauce
¼ tsp thyme
1 lb. Ground beef
1 clove garlic, mashed
½ tsp. salt
¼ tsp. oregano
Cheddar cheese for topping
Directions: Brown hamburger, onion, and garlic together. Add barbeque sauce, seasonings, and simmer until hamburger is cooked. Meanwhile, press biscuits into muffin tins, forming cups. Fill with hamburger mixture and top with cheddar cheese. Bake according to biscuit directions.
This recipe is part of Kelly's Korner SUYL
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