Something Mark just can't get enough of and I love it, too. Better than what you get at a restaurant :) We don't put the tabasco sauce in because we aren't spicy people but a lot of people love it :) You can also make it ahead of time and freeze it!
Ingredients:
1 stick margarine
1 med. Onion (1 cup chopped)
2 (10 oz) pkgs frozen chopped spinach, thawed and well-drained
1 (14oz) can artichoke hearts, drained and chopped (not marinated)
1 (8 oz) cream cheese
1 (8oz) sour cream
1 cup shredded Monterey jack cheese
1 cup grated parmesan cheese
salt to taste
2 Tbs Tabasco sauce if you want it spicy J.
Directions: Melt margarine in a large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, ¾ cup Monterey Jack cheese, ¾ cup Parmesan cheese, Tabasco sauce (if desired), and salt. Stir until well blended and heated through. Pour mixture into a baking dish and top with remaining cheeses. Bake at 350 until cheese starts to brown. Approx. 15 min. serve warm with chips, crackers, etc.
I have been thinking for some time now to do exactly this! You really have given me the motivation to get going on this project! Thanks. I will definitely be back.
ReplyDeleteThis sounds so good!! I can't wait to try it! You have a beautiful family!
ReplyDelete