Grandma Connie used to make these whenever we would come to visit and I would just about eat them all in one day! They are the perfect sweet and crunchy treat :)
Ingredients:
1/2 stick butter
1/2 cup sugar
1 small orange rind, grated
1 loaf extra thin sliced Pepperidge Farm white bread
Directions:
Cream butter and sugar together; add orange rind. Cut bread in thirds and spread mixture on bread. Bake at 225 for 1 hour.
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