Connie’s Peanut Butter Pie Recipe from Connie Carr,
Ingredients:
1 cup creamy peanut butter
1 cup sugar
1 8oz pkg. Cream cheese
1 tsp vanilla
2 tbs melted butter
1 8oz container frozen cool whip
1 graham cracker crust
Directions:
Mix peanut butter, sugar, cream cheese, vanilla, and butter until creamy. Fold in cool whip. Pour into crust. Chill at least 1 hour before serving.
This pie = awesome. Its at the top of our favorites list!
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