Healthy Blender Pancakes

My friend Beth gave me this recipe for easy pancakes in the morning and Mark, Karis, and I all love them. They are especially great for people who want to use healthy grain but don't have a grain mill, because you soak the whole grains overnight and then a handy blender does all the work :) My toddler eats these for breakfast with some butter and organic maple syrup, and we also use leftovers for little cheese or almond butter sandwiches!

Ingredients:
1 cup grain (I'd recommend kamut, spelt, prairie gold, or even better, a combo of those :)
1 cup warm water
2 Tbs. whey, lemon juice, or vinegar
1/2 cup buttermilk or fresh cream or milk
1 egg
2 Tbs. oil
1 Tbs. honey
pinch of salt (sea salt is best)
1 Tbs.baking powder

The night before you are going to make them, put 1 c. grain in a bowl with 1 c. warm water and a little bit of whey, lemon juice or vinegar. I use whey that I make from our kefir. Put is somewhere warm overnight. The next morning, pour that into the blender with either 1/2 c. buttermilk or cream or even milk. Bblend on high for three minutes. Then add 1 egg, 2 T oil, 1 T honey and a pinch of salt. Blend for another minute. Then add 1 T baking powder and pulse the blender 3 times.