Ingredients:
2 1/4 c. whole grain flour
1 tsp. salt
1 tsp. honey
1 T. olive oil
1 tsp. yeast
(I don't measure these next ingredients, but use a pretty decent amount of each)
garlic powder
oregano
onion powder
3/4 c. warm water (apprx.)
Directions: Mix together; knead like bread dough (5 minutes after reaching desired texture), it should feel about the same texture. Let it rise for 30 minutes then roll it out to pizza crust desired thickness. Bake at 350 for 20 minutes, pull it out, add toppings and sauce then bake for final 10 minutes!
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