Ingredients:
1 cup cooked quinoa
4 eggs
1/2 tsp. cinnamon
1/2 tsp. sea salt
pinch of sucanat or whatever sweetener you like (I don't use much since we are putting syrup on them to eat them)
1/2 tsp. vanilla
handful of raisins
dash of coconut oil (or whatever oil you prefer) for frying
Directions: Mix all ingredients together in a bowl. Heat coconut oil in skillet until hot. Drop spoonfuls of batter into the oil, turning pancake over when one side is brown. Serve with maple syrup.
This post is part of KK's SUYL breakfast recipes
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