- 3 Tablespoons of flour
- 1 1/2 cup of heavy cream
- 1 1/2 pound of spaghetti - cooked
- 1 lb of sliced smoked sausage
- 1/2 pound of bacon - after cooked cut into pieces
- 1- 2 teaspoon of minced garlic *depending on taste
- 1 cup of grated Parmesan Cheese
- 1 extra cup of Italian blend cheeses* (can be the mixed bag style in stores)
Directions:
Fry bacon and use drippings to brown sausage. Reduce heat and add garlic to simmer with sausage. Add a few tablespoons of flour to create a roux and mix well. Add cold cream and stir til the sauce thickens. Add Italian blend cheese. Add bacon and pasta and combine. Sprinkle Parmesan on top and serve.