Crust:
- 1cup flour
- 1⁄2teaspoon salt
- 1⁄4cup olive oil or 1⁄4 cupcanola oil
- 1⁄4cup ice water (I use refrigerated water)
Filling:
- ½ lb. ham, cubed
- 1 cup fresh milk
- 5 eggs, beaten
- 1 cup shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Preheat the oven to 350F.
- Arrange the pastry dough on a round baking dish.Blind bake for 12 to 15 minutes.
- Meanwhile, combine the beaten egg, salt, pepper, milk, and cheese. Mix well.
- Add the cubed ham to the egg mixture and stir.
- Remove the baking dish from the oven. Pour the entire mixture in the baking dish.
- Place it back in the oven. Bake for 35 to 40 minutes at 350F.
- Remove from the oven.
- Serve. Share and enjoy!
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