My grandmother was featured in the Salem newspaper for this recipe and a few others. Yummy!
Ingredients:
1 stick margarine
1 cup graham cracker crumbs
1 cup shredded coconut
1 6-oz pkg. Choc. Chips
1 6-oz pkg. Butterscotch chips
1 15-oz can sweetened condensed milk
1 cup chopped nuts
Directions: Melt margarine in a 9x13 inch pan. Sprinkle over margarine the remaining ingredients, in layers, in order given. Bake at 350 for 30 min.
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