Ingredients:
1 cup grits
1 tsp salt
½ stick butter
2 eggs
1 roll garlic cheese
½ cup milk
1 cup buttered corn flake crumbs
Directions: Cook grits as directed. Cool 15 minutes. Melt butter and cheese. Add to cooked grits. Beat eggs and milk and slowly pour into a greased casserole. Top with crumbs. Bake 45 min. at 350. (Allow for 1 hour).
This recipe is part of Kelly's SUYL side dishes
I've never been brave enough to cook grits (we don't really use them up north) but this looks easy and yummy! Thanks for sharing!
ReplyDelete-Brooke
My grandma cooked garlic cheese grits growing up and there is nothing else like it, it is my all time favorite. Her recipe is a little different but mostly the same, I will have to try yours. Thanks for sharing.
ReplyDeleteI moved to South Carolina almost five years ago and still haven't mastered grits. These sound great.
ReplyDelete