Another great salad for a covered dish :)
Ingredients:
2 Tbs butter or margarine
1 pkg (3oz) Oriental flavored ramon noodle soup mix
2 Tbs. Sesame seed
Sweet and Sour dressing
2 cups cut-up cooked chicken
¼ cup toasted almonds or dry roasted peanuts
4 medium green onions, sliced ( ¼ cup)
1 bag coleslaw mix
1 can (11oz) mandarin orange segments, drained
Directions: Melt butter in skillet over med. Heat; stir in seasoning packet from soup mix. Break block of noodles into bite-sized pieces over skillet; stir into butter mixture. Cook noodles 2 minutes, stirring occasionally. Stir in sesame seed Cook about 2 minutes longer, until noodles are golden brown; remove from heat. Add noodle mixture and remaining ingredients; toss
**If taking to a potluck, toss everything except noodle mixture and dressing in a large container. Once its time to serve, add noodle mixture and dressing, then cover and gently shake.
Showing posts with label Oriental. Show all posts
Showing posts with label Oriental. Show all posts
Thursday, September 11, 2008
Mandarin Chicken Salad
Posted by Meg at 8:59 PM 0 comments
Labels: chicken, husband's favorite, main dish, Oriental, salad
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