Gigi's Corn Pudding

No holiday meal would be complete without my grandmother's corn pudding. This is sweet enough to be a dessert, but we eat it as a side :)

Ingredients:
2 cans creamed corn
5 slightly beaten eggs
5 Tbs. flour
4 Tbs. butter
1/2 tsp. salt
1/2 cup sugar
3 cups milk

Directions: Mix corn, flour, salt, and sugar together. Add eggs, milk, butter. P:our into a greased baking dish. Bake at 350 for 1 hour til inserted knife comes out clean.

Mary's Corn Fritters

For some reason, this is a Peterson family tradition when it snows :) Mary introduced it to us when they got "snowed in" at our house and it seemed like a good tradition to start :) I think they are good for breakfast, too :)

Ingredients:
1 cup flour

2 eggs
1 tsp. baking Powder

½ cup milk
1 tsp. salt

1 tsp. oil
1 can whole corn

Directions: Blend dry ingredients. Mix eggs, milk, and oil. Add moist ingredients to dry ingredients and beat until smooth Add corn. Turn stove on medium and heat more oil in pot. Drop batter by spoonfuls into oil until golden brown. Eat hot with syrup!

This recipe is part of Kelly's SUYL side dishes

Mark's Favorite Cornbread Casserole

This is another recipe that we ate at a covered dish and I had to look online to find a recipe that seemed similar. Mark loves this casserole so much that sometimes he will eat the leftovers for breakfast :) Great for potlucks!

Ingredients:
2 slightly beaten eggs
1 (8 ½ oz) corn muffin mix
1 can corn, drained
1 can cream style corn
1 cup sour cream or plain yogurt
½ cup butter, melted
1 cup shredded cheddar cheese

Directions: Combine all ingredients except cheese. Pour into a casserole dish. Sprinkle with cheese. Bake at 350 about 35 minutes until a knife comes out clean.

Cheesy Corn Chowder

Believe it or not, this recipe came from Mark's high school librarian :) I use cheddar cheese instead of velveeta because its better for you. I also only use 1/2 onion.

Ingredients:
1 qt. Of potatoes, peeled and diced
1 chopped onion
½ cup celery chopped
2 cups water
2 cups evaporated milk
1 can cream corn
1 can whole corn
salt and pepper to taste
bacon bits
1/3 cup velveeta cheese
1/3 cup flour mixed with half of the evaporated milk

Directions: Cook potatoes, onions, and celery in the two cups water for about 10 minutes. Then add the corn. After these ingredients are cooked well, add the milk and cheese. Cook until mixed thoroughly and hot.