I am so thankful for Donielle because I keep learning so many wonderful tips from her! Today on facebook she posted this spread that actually helps fight the viruses and infections! I never thought of such a thing, but the ingredients are soooo good for you! Now I need to go make some yummy home-made bread so I can smother it in this :)
3 Tbsp softened butter (NOT margarine!!!!!!)
3 tsp softened or melted coconut oil (CO is ant-viral and helps counter the strong garlic)
2+ cloves of fresh garlic (as much as you can stand -- garlic fights infection!)
1/4 tsp basil
1/4 tsp oregano
1/4 tsp dried minced onion
Mix together and slather generously on warm bread, toast, baked potatoes, etc.
Use as much garlic as you can, I put 4 cloves in ours today and if it was just for me I could do one or two more.
Thursday, November 5, 2009
Crud-Fighting butter spread
Posted by Meg at 1:51 PM 0 comments
Labels: coconut oil, recipe for cookbook, spread
Friday, September 26, 2008
Honey-Cinnamon Spread
We love to eat this on pumpkin muffins or bagels!
Ingredients:
1 pkg. cream cheese, softened
2 Tbs. honey
¼ tsp. cinnamon
Directions: In medium bowl, blend all ingredients until smooth. Serve on muffins, warm, toasted bagels, or your favorite breakfast bread.
Posted by Meg at 8:37 PM 0 comments
Labels: Lynne DeLong, spread
Thursday, September 25, 2008
Lynne's Chocolate Chip Cheese Ball
Oh, so yummy!
Ingredients:
3 (8oz.) cream cheese, softened
1 cup confectioners sugar
1 tsp. cinnamon
1 ½ cups mini chocolate chips
chopped pecans if desired
Directions: Blend cream cheese, confectioner’s sugar, and cinnamon with mixer. Add mini chocolate chips. Chill. Roll in chocolate chips and pecans if desired. Serve with graham crackers, cookies, or Ritz
Posted by Meg at 11:06 AM 2 comments
Labels: cheese ball, dessert, Lynne DeLong, party pleaser, spread
Thursday, September 11, 2008
Lynne's Chip Beef Cheese Ball
Thanks to my mother in law for this yummy spread for chips or crackers!
Ingredients:
8 oz. Cream cheese, room temp.
2.5 oz. Packet Hormel dried chipped beef
chopped pecans if desired
Directions: Cut up chipped beef; mix with cream cheese. Roll into a ball. Roll in chopped pecans if desired. Refrigerate til serving.
Posted by Meg at 8:44 PM 0 comments
Labels: appetizers, cheese ball, chip beef, husband's favorite, Lynne DeLong, party pleaser, spread