Tuesday, March 15, 2011

A good use for old muffins...

With the birth of our baby, we were blessed to have a lot of food given to us. And since our parents came to help us out for a while, they made breakfast for us. So we didn't get around to eating all the muffins bestowed upon us before they started getting stale. But I am here to tell you that stale muffins make a DELICIOUS bread pudding!! I didn't really use a recipe or measure, but just mixed together the muffins (crumbled), a bunch of milk, eggs, butter, vanilla, and a little maple syrup till it was soupy and threw it in the oven at 350 degrees for about 35 minutes. Delicious! I liked it so much that I have since made it with pumpkin muffins and blueberry muffins. It is great served with extra milk, cream, or butter and is a fabulous way to get those healthy fats into my girls :)

For this of you who would actually like a recipe, HERE is one that I recently saw on a blog I enjoy reading :)