Tuesday, September 15, 2009

Heather's Delicious Tomato Basil Chiffonade Appitizers

My friend, Heather, made these for our game night and everyone gobbled them up instantly. And don't be deterred by the amazing title. My friend was telling me the recipe and when she said to chiffonade the basil, everyone else thought that was a pretty cool word (that we didn't know how to do, ha, ha) and instructed me to put it in the title. (And if you are like me and don't know how to chiffonade, click HERE and you will see that it is super easy and takes only seconds :) For best results, slice everything pretty thinly.

1 thin French baguette
olive oil
garlic salt
pesto (optional)
mozarella cheese

Directions: Slice the baguette; brush olive oil on both sides. Sprinkle with hgarlic salt and broil both sides til just golden. If you want pesto, add it on the top. Layer tomotaoes and mozeralla on top. Broil until the mozarella is melted. Chiffonade the basil and sprinkle on top!

This recipe is a part of Kelly's Korner SUYL appetizers!


Heather said...

Awesome video! I hope it works out for you!

Anonymous said...

Yum! We love anythinng with tomatoes and basil..thanks for sharing!0