We were planning to have taco salad this week, so I decided to try out a new recipe. While at my parents' house a while back, I watched an Alton Brown show about tacos. (Yes, I LOVE the Food Network!!! But we don't have cable so I only get to watch it at my parents' house :) His tacos looked so good that I had to try the recipe. Mark thought it was great, and I like it because I can mix up a bunch of the dry ingredients ahead of time for whenever I want to make taco meat in a hurry!
Seasoning mix:
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons cornstarch
- 2 teaspoons kosher salt
- 1 1/2 teaspoons hot smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
Yield: 1/4 cup plus 2 tablespoons
Other ingredients:
- 1 medium onion, chopped
- 16 ounces ground sirloin
- 2 cloves garlic, minced
- 1 recipe Taco Seasoning Mix (recipe above)
- 2/3 cup low-sodium beef broth (I used some home-made chicken stock and a few Tbs of tomato sauce)
- 2 Tbs oil (I used olive)
I found the recipe @ http://www.foodnetwork.com/recipes/alton-brown/all-american-beef-taco-recipe/index.html
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