Well, my sweet baby is here (just 2 weeks old now) and I'm not doing any cooking right now. (If you want to see pics of her, just click over to our family blog.) My wonderful church family has been providing us with meals and it has been so fun to try out different meals! This taco soup was absolutely delicious! My friend put a lot of cilantro right in the soup and let it simmer, instead of just using it as a topping. And I loved it! The cilantro just made it taste so fresh and delicious. So here is her recipe:
Soak beans the night before - I use 1 cup of pinto and 1 cup black. Cook them the next day for a few hours. (If you don't have time, you can use canned beans.) Drain. Brown 2 lb. beef with a chopped onion and several minced garlic cloves. In a big soup pot, but beans, beef and the following:
2 c frozen corn
1 small can chopped green chillies
2 c salsa
1 (15 oz) can diced tomatoes - I often use grape tomatoes.
Chicken broth enough to cover food + some
Simmer for 30 min. Top with green onions, cheese, sour cream, cilantro and fritos.
1 small can chopped green chillies
2 c salsa
1 (15 oz) can diced tomatoes - I often use grape tomatoes.
Chicken broth enough to cover food + some
Simmer for 30 min. Top with green onions, cheese, sour cream, cilantro and fritos.
