Wednesday, July 17, 2019

Gigi's Overnight Brunch Casserole

This is always a favorite and I make it for Sunday mornings a lot because I do all the work on Saturday and let it chill til the morning.  I think sausage is the best meat to use but any of them work nicely.

1 pound sausage or bacon or ham
1/2 pound grated sharp cheddar cheese
8 slices of bread
3-4 eggs
2 cups milk
1/2 tsp. salt
1 tsp. dry mustard
dash of pepper

Directions: Use a greased 9x13 casserole casserole dish.  Place bread as liner in bottom of dish.  Layer cheese, then meat. Sprinkle these evenly over the bread.  Mix together eggs, milk, salt, mustard, and pepper.  Pour over casserole.  Chill over night.  Bake at 350 for 30-35 minutes.