My friend Lauren sent me this awesome recipe containing my favorite lime and cilantro! Everyone at my house thought it was great! rice or quinoa3-4 boneless skinless chicken breasts
2 Tbsp fresh cilantro, finely chopped
2.5 Tbsp fresh lime juice (I juiced a lime and then added a bunch of zest as well)
1.5 Tbsp olive oil
a tsp of chil powder
tsp of cumin in the marinade1/4 tsp salt
Toppings of choice: black beans, salsa, lettuce, sour cream, cheese, avocado, etc
Pound out chicken to tenderize. Slice or cube chicken. Make marinade in ziploc and add chicken. Marinate from 30 min to a few hours...I did like 4 hrs. Empty bag onto foil, wrap it up and throw it on the grill!!
We ate it over soaked brown rice with black beans, salsa, lettuce, s.cream and cheese! YUM! If you want extra limey taste squeeze another lime on top of the chicken before serving.
Toppings of choice: black beans, salsa, lettuce, sour cream, cheese, avocado, etc
Pound out chicken to tenderize. Slice or cube chicken. Make marinade in ziploc and add chicken. Marinate from 30 min to a few hours...I did like 4 hrs. Empty bag onto foil, wrap it up and throw it on the grill!!
We ate it over soaked brown rice with black beans, salsa, lettuce, s.cream and cheese! YUM! If you want extra limey taste squeeze another lime on top of the chicken before serving.
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