2 Tbsp fresh cilantro, finely chopped
2.5 Tbsp fresh lime juice (I juiced a lime and then added a bunch of zest as well)
1.5 Tbsp olive oil
Toppings of choice: black beans, salsa, lettuce, sour cream, cheese, avocado, etc
Pound out chicken to tenderize. Slice or cube chicken. Make marinade in ziploc and add chicken. Marinate from 30 min to a few hours...I did like 4 hrs. Empty bag onto foil, wrap it up and throw it on the grill!!
We ate it over soaked brown rice with black beans, salsa, lettuce, s.cream and cheese! YUM! If you want extra limey taste squeeze another lime on top of the chicken before serving.