My friend Leah posted this yumy recipe and I just had type it out so I could remember it!
1/2 cup melted coconut oil
1/2 cup natural peanut butter (we use almond or sunflower butter)
1/2 cup cocoa powder
1/4 cup honey or maple syrup
1/2 to 1 tsp vanilla
Mix together until smooth (I use my food processor). Put into muffin liners (I used miniature ones here), and freeze/refrigerate
Sunday, March 12, 2017
Leah's Paleo fudge
Posted by Meg at 9:13 PM
Labels: 2nd cook book, dessert, new book
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