Homemade Spaghetti Sauce

Ingredients
Roma tomatoes
2 cloves garlic
½ bell pepper
1/2 zucchini, sliced
1 t oregano
1 t Italian seasoning
1 T EVOO (extra virgin olive oil)
1 T Coconut Oil
1 t salt and pepper


Directions
1. Stew tomatoes in large pot
2. Once soft, spoon tomatoes into food processor and add zucchini, bell pepper, garlic, seasonings, and oils.
23. Puree and store as you wish. I am not into canning (yet!), and so wish I was! I will store this sauce and use it for spaghetti, pizzas, lasagna or any other “Italian” dish!

Found at: http://www.5dollardinners.com/2008/09/homemade-spaghetti-sauce.html