Bread in 5 minutes? Yay! OK, I haven't tried this yet, but so many people said it was so fast, easy and yummy that I have to try it! I'll let you know how it goes :) THIS link even gives instructions on making it healthier by soaking the grain.
Friday, April 3, 2009
5 minute Artisan bread!
Posted by Meg at 8:10 PM
Labels: bread, recipe for cookbook, soaked grain/nuts/legumes
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