As I mentioned before, I've been making my poppy seed salad dressing all the time because I'm loving the fresh strawberries and greens I have been getting from my CSA. I had some left over cooked and shredded chicken from another meal I had made and decided to try a new chicken salad recipe because my old one isn't that healthy. (Now I have to apologize, because I didn't measure one bit! But that's why I called this a tip and not a recipe, ha, ha :) So I just mixed in some of my homemade poppy seed dressing with some sour cream, mixed it with some chicken and chopped grapes, and had a fabulous, easy, healthy chicken salad! Next time I'll measure for ya but I wanted to blog it before I forgot it :)
Saturday, May 15, 2010
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