We joined Vollmer Farm's CSA this summer to get some organic, fresh veggies and fruit. I was so excited when they gave us a bottle of their dressing AND the recipe for it! So here it is. I love it! My version does solidify in the fridge so I usually just make enough to last a few days :)
Ingredients:
1 cup olive oil (I used my basic oil blend :)
1/4 cup sugar (I used organic maple syrup instead)
1/2 t. dry mustard
1/4 t. black pepper
1/2 apple cider vinegar
1 t. salt
1/2 t. garlic powder
3/4 T poppy seeds
Directions: Mix all ingredients and shake vigorously. Enjoy!
Saturday, January 10, 2009
Vollmer Farm Poppyseed Salad Dressing
Posted by Meg at 7:34 PM
Labels: dressings, recipe for cookbook
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1 comments:
Not as healthy, but if you replace the olive oil with regular oil, it should not solidify in the fridge.
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