My husband was quite excited about the potatoes in this recipe. He said it was one of the most filling breakfasts I have made. I thought it was delicious, but the girls weren't quite sure about the eggs mixed with the potatoes. Nevertheless, it is a delicious healthy breakfast that I will definitely add to the rotation. It would actually be good for dinner as well. And if you don't like your eggs cooked with the potatoes then you can certainly cook them separately, as they are the last ingredient to add in the skillet. Many thanks to Plan to Eat Blog for such a healthy, yummy, easy recipe! You should check out the blog for pictures and lots of other great recipes! I changed just a few things -- I used coconut oil since I didn't have any lard and I used sausage instead of bacon. I'm pretty sure that you could add just about any vegetable or meat to this recipe, and I'm sure I will try out many different options. We added cheddar cheese on top and it was really good. I think diced tomatoes would be delicious, but I knew my girls would not like them. I used half potatoes and half turnips, and no one even noticed the turnips.