We all love these cookies! And my girls really enjoy rolling the dough in the cinnamon/ sugar mixture!
Ingredients:
1 cup butter, softened
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
3 Tbs. sugar
3 tsp. cinnamon
1 tsp. vanilla extract
Directions: Preheat oven to 350. Mix softened butter, sugar, vanilla, and eggs well in a large bowl. Combine flour, cream of tartar, baking soda, and salt in a separate bowl. Blend dry ingredients into butter mixture. Chill dough and chill an uncreased cookie sheet for about 10-15 minutes in the fridge. Meanwhile, mix 3 Tbs. sugar and 3Tbs cinnamon in a small bowl. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture. Coat by gently rolling balls of dough in the sugar mixture. Place on unglazed cookie sheet and bake 10 minutes. Remove from pan immediately.
Wednesday, July 17, 2019
Mom's snickerdoodles
Posted by Meg at 8:34 PM
Labels: 2nd cook book, cookies, dessert
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