EASY white queso dip (like from a Mexican restaurant!)

My husband recently was diagnosed with allergies to soy, beef, chicken, pork, and peanuts.  This basically means that there are very few restaurants where he can safely eat.  One thing that he has missed the most is the white queso dip that he loved from Mexican restaurants.  I have tried out many, many recipes trying to make a soy-free queso and finally stumbled upon the easiest recipe that my husband absolutely loves!  We left out the jalapenos because we don't like it super spicy and thought it was perfect.

Ingredients:
1 pound deli white American cheese
1 cup whole milk
4 oz. can diced green chilis
4 oz can jalapenos (we left this out but if you like spicy, pour it in!)

Directions: Pour milk into a small pot of stove and turn on medium-low.  Break up American cheese into chunks and add to milk, slowly warming and stirring til melted completely.  Add can of diced green chilis and jalapeños if desired.  Enjoy with your favorite tortilla chips!