After making Bow Ties With Sausage, Tomato, and Cream, I realized that the sauce would be great on lots of other things and is super duper easy! It tastes similar to something I had in a restaurant over grilled chicken and pasta. Basically, all you need is 1 1/2 cups heavy cream and 2 cans diced Italian tomatoes (make sure you get organic diced tomatoes, or you will be eating HFC!) And if you use raw milk, you can just scoop the cream off the top to make this sauce! If you want more flavor, you can ad in some sauteed onions and garlic. Basically, just simer until the sauce thickens a bit and then serve over whatever sounds good to you!
Friday, March 27, 2009
Yummy Tomato Cream Sauce
Posted by Meg at 1:35 PM
Labels: gluten free, no-sweeteners, recipe for cookbook, sauces
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