Wednesday, January 27, 2010

Quinoa cakes

I had a lot of leftover quinoa the other day and decided to do something different for breakfast. The girls and I really enjoyed these little cakes and we used the leftover ones to make tiny PB&J sandwiches for lunch :)

1 1/2 cups cooked quinoa
2 eggs
1/2 tsp. salt
maple syrup
oil for frying (I used coconut oil, but butter or olive oil would work nicely as well)

Directions: Mix quinoa, eggs, and salt together. Fry in a greased pan just like you would fry pancakes. Serve with maple syrup.