This cake is not the least bit healthy, but it is delicious! My husband started a tradition several years ago of making it for me for my birthday and this year he let my toddler help :)
Ingredients:
Cake:
- 3 eggs
- 1/4 cup water
- 1 cup vegetable oil
- 1 (2-layer) box white cake mix
- 3 tbsp. flour
- 1 (3-oz.) box strawberry Jello
- 1 (10-oz.) box frozen strawberries, thawed (reserve 3 tablespoons of the strawberries for frosting)
- Frosting:
- 2 cup powdered sugar
- 4 tbsp. butter or margarine, melted
- The 3 tbsp. reserved strawberries
Directions:
Preheat oven to 350-degrees. Grease and flour 13x9x2-inch pan. In small bowl, beat together eggs, oil and water. In large mixer bowl, add flour to cake mix. Stir egg mixture, Jello, and strawberries into cake mix. Beat 2 minutes. Pour into prepared pan. Bake for 40 minutes or until cake tests done. Cool in pan and frost. Frosting: Beat together frosting ingredients.
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