Saturday, June 4, 2011

Quick Farmer's Market sausage skillet

We went to the Farmer's Market today so tonight I threw together this dish using only what we bought :)

1 pound Sweet-Italian style sausage, casings removed
about 6 little potatoes, sliced thinly (I used 3 purple ones and 3 red ones)
3 zucchini, chopped (I used 1 green and 2 yellow)
1 small sweet onion, diced
5 cloves of garlic, chopped (we love our garlic but you might want to do less if you don't :)

Directions: Saute everything in the oil of your choice (I used coconut oil) on medium-low heat. I chopped the potatoes first because they take the longest to cook and threw the zucchini in the pan at the last minute because I didn't want it soggy. Sprinkle on whatever seasonings you like (I used a little sea salt and oregano). Top with a little of the cheese of your choice (I used Parmesan). I think diced tomatoes would also be delicious in this dish.