I ran out of my taco seasoning the other day and tried this recipe. This is how I usually quadruple it and I leave out the crushed red pepper and lessen the black pepper:
4 Tbs. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried oregano
2 tsp. paprika
2 Tbs. ground cumin
4 tsp. sea salt
2 tsp. black pepper
Thursday, January 28, 2016
Homemade taco seasoning
Posted by Meg at 9:17 PM
Labels: basics/how to, recipe for cookbook
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