Wednesday, January 20, 2016

Roasted Kielbasa and Potatoes

This is a simple but filling meal I threw together last night. It doesn't take long to slice everything and throw it into the oven.

Oil of choice (I used coconut oil)
Red potatoes
Sweet Onion
Seasonings of choice (I used a delicious garlic salt grinder I bought from Trader Joes that contains roasted garlic, onion, parsley, and sea salt.)

Preheat oven to 450.  Melt a few heaping spoonfuls of oil in 9x13 inch pan.  Slice onions, potatoes, and kielbasa and cot with oil in pan.  Generously cover with seasonings and mix well.  Bake for at least 30 minutes, stirring often.  The longer it is baked, the better the flavor with be.  I prefer baking for an hour and stirring every 15 minutes.