We had a lovely snowstorm this weekend and decided to try a different snow ice cream recipe. My eldest daughter made the complaint that in the past her milk-based snow ice cream had gotten watery as it melted. So we decided to try out this super rich recipe from Paula Deen. Not the least bit healthy, but oh so good and easy!
- 8 cups of clean snow
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
Just mix and enjoy! Or you can make it even sweeter like my girls and add sprinkles and mini chocolate chips
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