BBQ Chicken dip

 I know this sounds like a really weird combination for a dip, but I promise it is so good!  My friend Jen brought it to a covered dish get-together and it was the thing that I had to keep going back to for more :). Now that my husband is allergic to chicken, I just leave it out and add more beans or corn and it is still really good! Thanks Spicy Southern Kitchen for such a fun dip!

Ingredients:

• 2 (8-ounce) packages cream cheese softened
• 1/4 cup BBQ Sauce
• 1/2 teaspoon garlic powder
• 1 1/2 cups finely chopped chicken
• 1/3 cup corn
• 1/3 cup black beans
• 2 green onions, sliced
• 1/2 cup shredded Pepper Jack cheese
• 1/2 cup shredded Cheddar cheese
• chopped red onion and cilantro
• additional BBQ Sauce for drizzling on top

Directions:

• Preheat oven to 375 degrees and lightly grease a casserole dish or small cast iron pan.
• In a large bowl, stir together cream cheese, BBQ Sauce, and garlic powder until smooth.
• Stir in chicken, corn, black beans, green onions, and half of cheese.
• Transfer mixture to prepared pan. Place in oven for 15 minutes.
• Remove from oven and sprinkle remaining cheese on top. Bake 10 to 15 more minutes.
• Sprinkle with red onion and cilantro and drizzle with BBQ Sauce