The BEST eggs salad without mayonnaise

 I absolutely love egg salad but don't like all the soybean oil in mayonnaise.  I added a bit more cream cheese and skipped the mayonnaise and really enjoyed this recipe!  Find the original recipe HERE.

2 Tablespoons butter, room temperature

3 oz cream cheese, room temperature

2 Tablespoons celery, minced

1 Tablespoon Mayo (or more if desired)

1 teaspoon onion, grated

1 teaspoon sugar

1/2 teaspoon lemon juice

1/4 teaspoon salt

1/8 teaspoon pepper

6 hard boiled eggs, finely chopped or squished with a fork.

Croissants or Bread

Paprika (optional)

Dill Pickle Relish (optional)

Bacon (optional)

In a medium bowl, cream together butter and cream cheese until smooth.

Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.

Add eggs and mix well.

Serve on bread or croissants

Sprinkle with paprika or add dill pickle relish or bacon if desired.