I'm trying to make every thing from scratch these days so I was excited to find this easy alfredo recipe:
1 stick butter
1 1/2 pkg. cream cheese
1-2 tsp crushed garlic, to taste
up to 3 c. half and half (I just use my raw milk that has cream in it :)
3 oz parmesan cheese
Make it like a white sauce. Melt butter in saucepan over med/high heat. Add cream cheese, cut in small pieces a little at a time. Add garlic, heat and stir until smooth. Slowly add cream and parmesan cheese, constantly stirring. Cook about five minutes.