Sunday, January 11, 2009

Sweet Chicken Tacos

Oh, we loved these! Its such a yummy sauce and this chicken would be great (and gluten free!) served over quinoa or rice, or just on a hamburger bun as well as on tacos :)

3 tbsp. Butter
1 small onion, finely chopped
1 tsp. dried mustard
1 c. Ketchup
2 tbsp. White wine Vinegar (I used apple cider vinegar instead)
1 tbsp. Worcestershire sauce
2 c. Brown Sugar (I used about 3/4 cup maple syrup instead)
about 2 lbs chicken breasts, cooked and shredded

Melt butter on medium low heat. Add onions and saute. Mix all ingredients (except chicken) until sugar is melted. Then add chicken and let simmer until juices are absorbed in chicken.

Serve with:

Flour Tortilla's
Shredded Lettuce
Diced Tomatoes
Shredded cheddar cheese
Sour Cream and Guacamole

found at:


Amanda Aucoin said...

These look great! Hope to try them this weekend or Monday. Thanks for sharing.

Amanda Aucoin said...

These look great. Hope to try soon!