Sunday, January 4, 2009

Smoky Bacon Wraps

These are not the least bit healthy (ha, ha) but are always a hit at parties, especially with the fellows :) And they are easy!

1 pound sliced bacon
1 pkg. miniature smoked sausage links
1 cup brown sugar (maple syrup works as well :)

Directions: Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. Place in a foil-lined 15x10x1 inch baking pan. Sprinkle with brown sugar (or maple syrup). Bake, uncovered, @ 400 for 30-40 minutes til bacon is crisp and sausage is heated through.

This post is a part of KK's SUYL breakfasts!


noahandlylasmommi said...

sounds yummy :) good for a super bowl party!

Bonni said...

Wow, this sounds SO good! I'm blog hopping from Kellyskorner. Am now following! Your family is beautiful! Would love for you to check out my blog and follow back!