Baked Cheesy Chicken

This is a super yummy home-made version of chicken nuggets. My family loves chicken nuggets but I always wonder what all actually goes into the store-bought kind... it just doesn't seem like real meat to me :) So this recipe is great and has become one of my husband's favorites! I double the recipe and make them into chicken strips and they freeze great!

Ingredients: (organic when you can)
1/4 c. butter, melted
1/2 c. all-purpose flour
1 t. sea salt
1 t. pepper
1 t. garlic powder
1 egg
1 T. milk
1/2 c. shredded cheddar cheese
1/2 c. shredded parmesan cheese
1 1/4 c. Italian seasoned bread crumbs
6 thin boneless-skinless pieces of chicken, cut into smaller pieces if you'd like to make them kid-friendly and more "nugget" shaped. (Try to use chicken that is locally raised, free-range, no hormones, etc.)
2 T. butter, melted

Directions:
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with 1/4 c. melted butter. In one bowl, mix the flour, salt, pepper & garlic powder. In another bowl beat together the egg and milk. In a third bowl, mix the cheese & bread crumbs. Dip each chicken piece first in flour, then egg mixture, then cheese mixture and place the pan. (Once you get everything in the bowls, it goes fast.) Drizzle 2 T. butter evenly over chicken. Bake 35 minutes in preheated oven, or until coating is golden brown and chicken juices run clear.
Found at: http://www.kellythekitchenkop.com/2008/02/easy-chicken-recipe-better-than-chicken.html