Nuts are one of the healthiest snacks available. My family loves them; even my toddler will beg for almonds :) But the truth is, for them to be completely healthy, you need to soak and dehydrate them. Why? Well, THIS link explains it better than I ever could! And the best part is, they taste so much better as well. Before I started soaking my almonds for us, my husband tried some at a friend's house and came home begging me to do it! After reading about the benefits, I decided to go ahead and try it and now we never eat nuts that aren't soaked and dehydrated. They just taste so much better! And its really easy, too.
This is how I do my almonds and for directions on other nuts, please check out THIS link.
4 cups almonds, preferably skinless- SF notes “Skinless almonds will still sprout, indicating that the process of removing their skins has not destroyed the enzymes….[they] are easier to digest and more satisfactory in many recipes. However, you may also use almonds with the skins on. “
1 tablespoon sea salt
Soaking time: At least 7 hours, or overnight
Dehydrating Time:12 -24 hours, until completely dry and crisp
* You can also use almond slivers